Well, it’s T minus 12 till our departure to London, armed with four cats, a nine-year-old child and god knows how many books. Of course this would be happening at Christmas time, so we’ve also got to contend with a Christmas tree in the Jay Street apartment, shedding thousands of needles for the movers doubtless to pack up and take with them (I remember receiving our kitchen garbage neatly packaged up when we arrived in New York from our last London sojourn; these men mean it when they say you leave it, we pack it). And I just found out that Mailboxes, Etc. sent my parents’ presents to Cathy Sussman in Minneapolis and vice versa. Be grateful for small miracles I guess, that they at least exchanged them and didn’t send them each to random people in Montana.
Avery informed me this morning that she feels “quite small.” “Well, how do you normally feel?” I asked. “The size of a normal…
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Two Pasta Dishes in One Evening:
Scallops with Fresh Herbs and Olive Oil AND
Linguine with Bresaola and Mozzarella
(serves two adults and one anti-scallop child)
3/4 pound linguine
DISH ONE:
1/2 cup olive oil
5 cloves garlic, minced
sprinkle red chillis
12 scallops, muscle and roe removed (don’t like roe, sorry)
large handful parsley, chopped
1/2 cup fresh breadcrumbs, toasted in the oven till crispy
DISH TWO:
4 slices bresaola, sliced in slivers
1 ball mozzarella, cubed very small or shredded
parmesan cheese to grate over
So, boil your pasta water and put in the linguine. Now, you have 11 minutes to work with. Warm the olive oil in a medium saucepan and add garlic and chillis and sizzle until garlic cooks gently. Turn up heat and add scallops turning constantly and covering with hot oil until cooked, about 3 minutes. Take off the heat and stir your pasta. When the pasta is done, put the scallops back on the heat and add the parsley, drain the pasta, and have two hot bowls ready: put most of the linguine in a big one for the scallops, and the rest in a small one for the bresaola. Immediately throw the scallops and oil on the big bowl, and add the breadcrumbs. Throw the…
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