It’s an odd combination, but it made up my Thursday today! Yes, I’m up to my old tricks with the little kids. Just like in Abby’s class at PS234 lo these many years ago (starting, I remember, in the sad days of October 2001, trying to be normal again), I got to spirit little kindergarteners out of the classroom one by one and have them read to me from their little book bags in the library at King’s College Preparatory School! It was a remarkably similar experience, considering we’re supposed to be strangers in a strange land. Yes, instead of being called “four going on five” they’re called “rising fours” by the staff, and yes, they’re all wearing uniforms with their hair in plaits, but… they still giggle if you make up nonsense words out of “bathtub” and their noses ALL run just the same as in America. Only instead of saying “Can you get me a Kleenex?” they say “Might I have a tissue please?” So I read with little Malrika, Emilia B. (there’s an Emilia K. as well, I hear,…
Hmmm. I knew that at some point during this process the phrase “what was I thinking” would come in handy; it was too good to be true that we got through the nasty confluence of 1) an international move with three people and four cats, 2) Christmas, and 3) a transit strike in BOTH the city we were leaving and the one we were going to, without something going mildly wrong. We thought it remarkable that we haven’t as yet bit each other’s heads off, determined that a nice
boarding school would have been a lovely choice for Avery, or visited the local branch of the RSPCA with any or all of the cats.
However.
Why did I pack only two sweaters, three pairs of pants and two pairs of shoes for myself. How unselfish is that? OK, I also forgot to pack more than one suit for John, and Avery I don’t have to worry about too much because of that handy uniform. So I admit I was looking forward to the “air shipment” which came today, containing all the things we allegedly could not live without until the “sea shipment” comes, date unknown. Was there ANYTHING in it for me? There were eleven pairs of shoes for Avery, five suits and eight shirts for John, and unaccountably an electric fan. But for me, was there so much as a pair of socks? Of course not. I am stuck with these five items of clothing (luckily also sufficient foundation garments, but still, where’s the glamour in that?) for another ten days, two weeks? I seem to have put my clothing needs on a par with, say, our panini maker, in terms of urgency.
Ah well, as of tomorrow John will be happily clad in a glorious fresh suit, Avery can rush home from school and put on any of three dozen outfits, but I will be wearing either my favorite black turtleneck or my second favorite black turtleneck for the foreseeable future. Somewhat dampening. I have to hope I don’t run into my major crush, the lovely Matthew Macfadyen of “Pride and Prejudice” fame, until I
have on at least a grey turtleneck, fresh from the packing materials.
During my bout with a 24-hour bug over the weekend, I consoled myself with an English copy of Hazel Holt’s “The Silent Killer,” a perfect cozy murder mystery for a rainy day, as well as a nice English copy of Dorothy L. Sayers’ “Gaudy Night,” which made visiting Oxford a high priority for Avery and me. After all, we have a cat named Lord Peter Wimsey. Of course any book by these two authors is wonderful. John contented himself with perusing “Your Guide to Land Rovers, things that look like Land Rovers, and other things that your wife will think look just like Land Rovers.” It was a really recent issue, thankfully. Avery, what was she reading? The sequel to “Children of the Lamp,” whatever it is called, but it was good enough that she read it while brushing her teeth, and taking out her earrings before they could be confiscated by Headmistress Davies this morning. We feasted on homemade chicken soup a la John, a nice gift for my illness.
Our housing indecision continues. Tonight we will see for the second time the lovely perfect place with the garden but too expensive and far from school, and the sort of compromise place with lovely appointments but no personality, cheaper and closer to school. The troubling third choice is the madly charming in its period details but HORRIBLE kitchen, known as Hampden House, whose main attraction is its extreme proximity to Avery’s school, namely a block. How to decide?? Then we’ll repair to one of three restaurant choices I’ve gleaned from the incomparable Egon Ronay London Restaurant Guide, an upscale pub, a fancy Italian,
or a sort of pan-fusion-mixy-uppy place. Will keep you posted.
Two absolutely lovely language stories to tell, if you like that sort of thing. Our hilarious estate agent (realtor, to you Yanks) Jane was regaling us with all sorts of accents, impenetrable Englishisms, and finally upon my request, stories of mispronunciations. Ever since my dad told stories about a client of his who frequented the Indianapolis Sympathy Orchestra I have loved such things. Apparently Jane’s real estate office in Wimbledon is graced, during the holidays, with Christmas trees suspended above their awning. Lovely, but after New Year’s she really wanted them taken down, and called the local council office to see how she could get that done. The girl who answered the phone seemed totally flummoxed. “They’re where, did you say miss? I see, the… the… Above the, what did you say, miss?” Finally Jane realized the girl needed the word spelled but before she could the girl began, “Ok, that’s O-R-N-I-N-G, right?”
Then, a story about a lady who went to the ticket booth at Paddington Station asking for a round-trip ticket to Torquay, the seaside resort famous for, among other things, being Agatha Christie’s hometown. Well, either she didn’t pronounce “Torkee” properly, or the ticket agent thought she needed something a little more exotic, because before she knew it, the lady was in a taxi bound for Heathrow and a plane to… Turkey. In the nick of time the mixup was sorted out. I imagine she just went home at that point and had a cup of tea. Must make sure to speak clearly if I want to go to the World’s End tube station in the King’s Road, lest I go an awful lot further than just a tube stop.
So yesterday (earlier today, what to call the day, have massive insomnia right now), saw 22 apartments. Can’t say flats in the usual
way because let’s see, some were houses, some were flats, some were duplexes, some were maisonettes (supposed to be French for “small house” but there are esoteric requirements for the use of the word here whose intricacies I can’t fathom right now). No semi-detached houses, sadly, since that has long been my mother’s and my favorite real estate designation. But two diametrically opposed places stand out at 4 a.m.: one a neglected but completely gorgeous and charming flat a block from Avery’s school, horrible kitchen and bathrooms, grotty carpet throughout, but POCKET doors between the two (!) parlors and bow windows… all the original plaster mouldings. John immediately asked if it were for sale; we could both envision bringing it back to life. Well, no, in fact the owner owns the whole building
(a listed thing of decaying beauty in Marylebone). He needs to be shot or else take care of it.
The second possibility is on an excruciatingly tidy and perfect block of Mayfair (kept expecting to see Lord Peter Wimsey and Bunter around the corner), with rights to a communal garden so tiny and exquisite it’s like it’s all under glass. A gray, dwindling glass since it’s London in January, but still. A very sort of (as Londoners would say, one of my favorite expressions) modern but cozy house, with a surfeit of bathrooms and too much overhead lighting, but… double-glazed CURVED windows looking out onto the garden.
So then our marvellous estate agent Jane (army colonel’s daughter, raised in India, great Oxbridge sort of voice and a wonderful mimic at
anything else) threaded her way through the crowded London streets and we collected a wet but triumphant Avery from school having just had swimming. Clio is showing feet of clay: ““Sarah says she is always super nice to new girls [must pronounce this as if it were birds perched on a roof in Maine, “gulls”], and then…” I advise caution
and judging both girls on their merits. Another gull, Jana, plays the guitar which is an obvious draw, as well as attempting an American accent which Avery says sounds like Texas. How would she know?
A very funny thing before I forget. John went to the wine store with a request from me to find some exotic drink I couldn’t get in America, perhaps some fancy vodka steeped in something. All this a throwback to old Moscow days where we marinated anything and everything (ginger, garlic, watermelon) in the stuff and made people drink it. He came back with a bottle of plain vodka and said, “Sorry, nothing exotic. But I could fix you a cocktail with just vodka and say, a slice of apple in it?” Avery pipes up and says, “That sounds so delicious. Just hold the cocktail, please.”
Oh dear!
More soon…
It’s starting to feel real here now. John back at work, waking up every morning and it’s still London. Avery’s first day of school today. Now all we need is something to keep ME out of trouble.
After a very fitful sleep for John and me but the sleep of the just and innocent for Avery, we got up in the dark, heard lots of lovely reports of the coming bird flu pandemic on the BBC with our breakfast. We took her to school, heartbreakingly excited and scared, and so cute in her uniform. Her little wrists looked so vulnerable without any of her beloved leather and brass pony-name bracelets, her sea glass bracelet from Maine, her inevitable hair thingys. And no earrings! But with cold knees in the morning mist, with those tiny little turn-down white ankle socks. She was greeted very nicely by Toby the secretary, and Mrs D the headmistress, and given a King’s College backpack (“not so very fashionable, lovey, but it will do the trick and hold all those pesky textbooks, now won’t it?”), then she was turned over to an impossibly poised little girl and she was gone. Mrs D assured me, “We always find it’s better just to send them off quickly, much easier all round.” I guess she was afraid I was going to follow her.
Can’t wait to hear how it all went in a couple of hours! I spent my morning at the department store John Lewis, ordering a bigger uniform shirt for Fifi who claimed she couldn’t put her arms down in the size 26 she has on (“but then again, maybe I won’t have to put my arms down
too much on just the first day,” she reasoned). Then buying various things like a minute sewing kit in a plaid case (!), and wishing I had a need for some of the buttons they have, just so I could take the little glass tube they’re stored in to the cashier and get my button from inside, and then put the tube back. I would also like to need some boiled knicker elastic just so I could say it out loud to the
clerk. But I don’t think I need any.
Then a blissful half hour at the Waitrose grocery store, analyzing the seven or eight sorts of marmalade and being quite unsuccessful at ferreting out the differences among them, surely a native talent, and longing desperately for a real kitchen so I could acquire some of their ingredients in gorgeous packaging with labels like “A Generous Amount of Tomato Passata,” or “A Pinch of Organic Saffron, “Just Enough Bouquet Garni for A Pot of Soup.” Then another glorious hour at the Talking Bookshop in Wigmore Street, ALL AUDIO BOOKS! Things you’d never find in the US, like full-cast BBC dramatisations (note the cool British “s” there) of Lord Peter Wimsey stories. So happy.
Lunch alone, and now I’m back in the flat mercifully cleaned by the hardworking Maria. Cats not fond of her apparently, and so are invisible.
Tonight I’m making macaroni and cheese from five British cheeses
including Welsh Cheddar, something called Cheshire which although it sounds so famous I’ve never had, a Double Gloucester, a Devonshire, and hmm, the last escapes me. I always do this, all these fancy cheese, many different sorts, and guess what? It always tastes the same. I know the last cheese, I’m feeling disloyal having bought it. Gruyere. Although it could be Swiss which would be better than French from where I sit now. That with Old Fashioned Grand Duchy sausages, and a baby spinach and rocket salad with a dressing made specifically from a recipe requested by the Prince of Wales no less. Are you impressed?