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Monthly Archive: November 2010

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Fish / Salads

Fresh Yel­low­tail Salad

Fresh Yel­low­tail Tuna Sal­ad (serves 4) 2 tuna steaks, about 1 inch thick 2 tsps olive oil 1 stalk lemon grass, minced 1 soup-size can chick­peas, drained 2…

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Salads

Avo­ca­do Beet­root Salad

Avo­ca­do and Beet­root Sal­ad with Lemon­grass (serves 4) 2 ripe avo­ca­dos 6 small beets 1 stalk lemon­grass, out­er leaves dis­card­ed, minced driz­zle olive oil juice of 1/2 lemon…

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Desserts

Deli­a’s Choco­late Mousse

Deli­a’s Choco­late Mousse (quan­ti­ties for 1 per­son, sim­ply mul­ti­ply for your par­ty) 1 egg, 2 ounces high-qual­i­­ty choco­late Sep­a­rate eggs.  Melt choco­late in a dou­ble-boil­er and…