Monthly Archive: December 2010

11

it was worth the wait

It’s hard to believe: 12 hours from the moment we walk out our door in Lon­don, we walk in the door of Red Gate Farm. …

4

Moz­zarel­la-Stuffed Meatballs

Moz­zarel­la-Stuffed Meat­balls (serves 4) 1.5 pounds mixed beef, pork and lamb (or veal, or just one meat) 1 egg 1/4 cup bread­crumbs 1/4 cup milk large tbsp Italian…

20

real Christ­mas

The best-laid plans… I’m not meant to be blog­ging.  I’m meant to be just a few hours away from my Con­necti­cut farm­house, ready to pull…