Monthly Archive: February 2012

0

Roast­ed and Smoked Salmon Mousse

Roast­ed and Smoked Salmon Mousse (serves 12) 600g/10.5 ounces fresh salmon fil­let 2 tsps olive oil pinch sea salt and fresh black pep­per 200g/7 ounces cream…

26

good­bye, Mamoo

The world is a dimin­ished place now, as my beloved grand­moth­er, Bet­tye Planque Wedek­ing Hor­rall, died last week, aged 98 years and 51 weeks.  She…