Monthly Archive: July 2012

Shrimp Larb

Shrimp Larb in Lettuce (serves four) 16 very large King prawns (Brit for shrimp) 1 tbsp peanut oil 1 two-inch length lemongrass stalk, minced tiny...

reunited!

As much as I love summer for its American beauty, its glorious Red Gate Farm adventures, its blue skies and green grass, I love it...

back home again, in Indiana

When you’ve moved house (and state, and country) as many times as I have, you learn to make friends easily.  John and I have had...