Monthly Archive: July 2012

0

Shrimp Larb

Shrimp Larb in Let­tuce (serves four) 16 very large King prawns (Brit for shrimp) 1 tbsp peanut oil 1 two-inch length lemon­grass stalk, minced tiny…

7

reunit­ed!

As much as I love sum­mer for its Amer­i­can beau­ty, its glo­ri­ous Red Gate Farm adven­tures, its blue skies and green grass, I love it…

19

back home again, in Indiana

When you’ve moved house (and state, and coun­try) as many times as I have, you learn to make friends eas­i­ly.  John and I have had…