Monthly Archive: November 2012

Jubilee bells and a birthday

Life has been a whirlwind here in London, with all the excitement that usually fills October (Halloween!) and early November (Avery’s birthday!).  But this year...

Watercress and Nutmeg Soup

  (serves four) 1 tbsp butter 2 cloves garlic, minced 1 shallot, minced 4 bunches or bags (about 340g/12 ounces fresh watercress, washed and spun...