Monthly Archive: March 2013

March 29, 2013

Homemade Plum Sauce

Homemade Plum Sauce (from this website) (makes a little over a cup) 1 cup plum jam or plum preserves 2 tablespoons rice wine vinegar 1...

Sauces

March 28, 2013

Homemade Mayonnaise

Homemade Mayonnaise (makes one cup) 1 egg yolk 1/4 tsp salt pinch cayenne pinch white pepper pinch dry mustard juice of half lemon 1 cup...

Fish

March 28, 2013

Fried Haddock with Tartare Sauce

(serves 4) 4 good fat fillets of skinless haddock 1/2 cup flavorless oil, like sunflower, safflower, soybean 1 cup plain flour 1/2 cup cornflour (cornstarch)...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Monthly Archive: March 2013

Homemade Plum Sauce

Homemade Mayonnaise

Fried Haddock with Tartare Sauce

About Kristen

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