spring has finally sprung!
In London, that is, belatedly! We are all taking total credit for bringing this lovely warm weather — and sun! — home from our American…
Monthly Archive: April 2013
Roast Chicken with Fennel and Lemon
Roast Chicken with Fennel and Lemon (serves four with leftovers) 1 medium chicken 2 bulbs fennel, sliced thickly 2 lemons, sliced thickly 6 cloves garlic, minced…
and more spring fever
It’s the last day of our spring break here at Red Gate Farm, and you know what that means: packing, doing endless loads of laundry,…
