last London summer adventures
My, it’s hot. Although Londoners always express amazement whatever the weather, it really is amazingly hot. We’ve dragged our sprinkler from the basement to try…
Monthly Archive: July 2014
Vongole all’aglio, pomodori, olive e olio con spaghetti
(serves 4) 1.5 kilos/3.5 lb small clams, raw 50ml/1/4 c very good quality extra virgin olive oil 6 cloves garlic, minced 3 tbsps butter 2 large…
Turmeric-Rubbed Seared Beef Tenderloin
(serves 4) 600–800g beef fillet olive oil to coat 1/2 tsp each: coriander seeds, sea salt, lemon zest, fresh black pepper 1 tsp soy sauce 1‑inch…
