Perfect Chicken Liver Pate
(makes enough to fill three ramekins, 7x3 cm/3/1 inch approx.) 3 tbsps butter melted 1 small white onion, diced 3 cloves garlic, minced 1 bay leaf…
Category: Dips
Roasted and Smoked Salmon Mousse
Roasted and Smoked Salmon Mousse (serves 12) 600g/10.5 ounces fresh salmon fillet 2 tsps olive oil pinch sea salt and fresh black pepper 200g/7 ounces cream…
Joel’s Hot Artichoke Dip
(serves 6‑ish) 1 cup artichoke hearts, drained of oil and chopped 1 cup mayonnaise 1 cup grated Pecorino or Parmesan cheese Simply nonstick-spray a large…
