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4 large raw shrimp, tails on
4 large scallops
2 cloves garlic, minced
sprinkle Penzeys “Fox Point Seasoning“
2 tbsps olive oil (hot pepper flavored if you like! I did)
juice of 1 lemon
several grinds fresh black pepper
1 red pepper
8 stalks asparagus
2 green onions, sliced on the bias
1 tsp butter
splash white wine
2 ears corn on the cob
Seriously: you can prepare this dinner in about 20 minutes, at least 10 of which is spent with you cradling a tiny kitten while swinging on a rope swing, letting the marinade do all the work.
So lay the shrimp and scallops in a single layer in a shallow dish. Cut up red pepper and break asparagus stalks in half. Lay them in another shallow dish with green onions. Sprinkle each dish with an equal amount of garlic, seasoning, olive oil, lemon juice and black pepper. Just leave it all! Play with that kitten. He needs you.
Shuck the corn and boil water in a pot for it.
Heat a non-stick skillet really high. Throw in the vegetables and cook over high-ish heat till to the doneness you like. …read the rest of this recipe