Anchovy and Mint Dressing
(serves 4) 1/4 cup olive oil juice of 1 lemon 1 clove garlic 6 fillets anchovy (fresh and freshly boned if at all possible), rinsed if preserved…
Category: Dressings
Watercress and Hazelnut Pesto
1 large bunch or bag fresh watercress, washed and spun dry handful raw hazelnuts juice of 1/2 lemon 1/4 cup grated Parmesan or Pecorino 1 clove garlic…
Olive and Anchovy Dressing
Olive and Anchovy Dressing (makes LOTS) 1 cup green pitted olives 4 anchovy fillets in olive oil 1/4 cup pine nuts 1 tbsp capers, rinsed if stored…
