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About Kristen

What part of living blissfully in New York and owning an art gallery didn’t work for me? Well, the part that was transferred to London with my husband’s job… Seven years later, here we are, and I am deliriously content to live in the second greatest city in the world (first? second?), cooking, eating, bellringing, watching our remarkable daughter bring herself up in style, and describing it all here, for posterity.
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Random Recipe

Shredded Long-Roasted Turkey Salad

(serves 8)

1 turkey breast
1 handful cilantro
1 handful mint leaves
1 cup chopped roasted peanuts
2 cups bean sprouts
2 bunches salad onions (scallions), sliced thin white and green parts
dressing: 1 part soy sauce, 1 part lime juice, 3 parts sesame oil

Roast the turkey breast SUPER slow and SUPER long: 6 hours at 125 degrees fahrenheit will be about right. Remove skin and slice, then slice thin, the best of the breast. Save the rest for soup.

Toss it all together: DONE. Lovely.
read the rest of this recipe