Spiced Espresso Duck Burgers
Spiced Espresso Duck Burgers (serves 4) 4 duck breast fillets 8 tbsps goat, Boursin, Tallegio, Marcellin, any soft cheese 1/2 tsp Maldon salt several grinds fresh…
Category: Duck
Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary
Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary (serves 4) 8 Gressingham duck legs 250g duck or goose fat 236g/1 cup white wine 8 fresh (if possible)…
Roast Duck
Roast Duck (serves 4) 1 Gressingham free-range duck (about 2 kilos) salt and pepper Lay the duck with its giblets in a large roasting tin, breast…
