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1 turkey breast
1 handful cilantro
1 handful mint leaves
1 cup chopped roasted peanuts
2 cups bean sprouts
2 bunches salad onions (scallions), sliced thin white and green parts
dressing: 1 part soy sauce, 1 part lime juice, 3 parts sesame oil
Roast the turkey breast SUPER slow and SUPER long: 6 hours at 125 degrees fahrenheit will be about right. Remove skin and slice, then slice thin, the best of the breast. Save the rest for soup.
Toss it all together: DONE. Lovely.read the rest of this recipe