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• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  Sally the Ghost’s Cas­tle Pie

  (serves one)

  left­over beef stew
  left­over col­can­non
  bit of butter

  Put the left­over beef stew in an oven­proof dish and top with left­over col­can­non. Dot with a lit­tle but­ter. Bake until warmed through.

  read the rest of this recipe

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