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About Kristen

What part of living blissfully in New York and owning an art gallery didn’t work for me? Well, the part that was transferred to London with my husband’s job… Seven years later, here we are, and I am deliriously content to live in the second greatest city in the world (first? second?), cooking, eating, bellringing, watching our remarkable daughter bring herself up in style, and describing it all here, for posterity.
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Random Recipe

Rice Pilaf with Mushrooms, Green Beans and Garlic

(serves 4 as a side dish)

1 cup mixed white grain and wild rice
2 cups chicken broth
3 tbsps butter
3 cloves garlic, minced
6 white mushrooms, chopped roughly
1 cup green beans, sliced roughly
seasoning to taste

Simply steam the rice carefully (do not boil dry!) in the broth in a covered saucepan for 50 minutes. Then take off the heat, still with the lid on, and leave aside while you saute the garlic, mushrooms and green beans in the butter. Then toss all together, salt and pepper to taste. LOVELY.
read the rest of this recipe