Avery’s Layer Cake
(serves 9)
1 1/4 sticks butter, softened
1 cup sugar
2 eggs, separated
2 cups flour
1 cup milk
2 tsps baking powder
1/4 tsp salt
Cream butter and sugar together in a large mixing bowl at low speed, then add egg yolks, beat more, add milk, beat more. In another bowl sift together flour, baking powder and salt, then stir into batter. Beat egg whites till stiff and fold into batter. Pour into two non-stick sprayed layer cake pans and bake at 350 for about 40 minutes, or until they spring back from sides and a fork dipped in the center comes out clean. Cool slightly, then place one layer on a large plate and smear with jam. Put second layer on top and put jam all over the top and sides. Serve warm!
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