(serves at least 10)
2 lbs strawberries, hulled and quartered
2 pints heavy whipping cream, whipped with a trace of vanilla and a tbsp sugar
2 cups meringues, crushed up to pebble size
In a large trifle bowl (don’t have one? neither did I, so go to KMart and get one with Martha Stewart’s blessing and about $6), put in a layer of strawberries. Add a layer of cream, a layer of meringues, and so on until you run out. End with a strawberry on top.
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