(serves about 4–6 breakfasts?)
6 nectarines or small peaches
2 dozen strawberries, hulled and halved
1 cup wholemeal flour
1 cup Demerera sugar
1 tsp ground cinnamon
1/2 tsp each: ground cloves, ground nutmeg
125g/1/2 cup cold butter
Cut up all the fruit and lay it in a glass dish about 9 x 5 inches. Then place flour, sugar and spices in a Cuisinart, turn it on, and gradually add, in small cubes, the cold butter. Let the mixture whizz until it has the consistency of a rough, crumbly dough.
Scatter the crumbly dough over the fruit and bake at 180C/350F for 40 minutes or until the fruit bubbles and the top is brown.
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