Spicy apple cake

(per­fect for after din­ner, and warmed up for breakfast)

Sift and then mea­sure 1 1/4 cups all-purpose flour, add 1 1/2 tea­spoons bak­ing pow­der and set aside.

Cream 1/4 cup but­ter, 1/2 cup sugar, 1 tsp vanilla and 1 egg. Beat light and fluffy. Mea­sure 1/2 cup milk. Add alter­nately to the creamed mix­ture with about 1/2 cup flour at a time. Stir smooth with each addi­tion. Stir in 3 apples, peeled and coarsely chopped. Pour into well greased shal­low pan [I used a spring­form and it was per­fect]. Arrange 2 more apples, nicely sliced, on the top of the bat­ter and sprin­kle with 1/2 cup brown sugar, a mix­ture of cin­na­mon, nut­meg and cloves [to your taste], and 3 tbsps melted but­ter. Bake at 350 degrees for 25–30 min­utes and serve warm.

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