Suzan­ne’s Sum­mer Peach Trifle

(serves 4)
150g/6 oz amaret­ti biscuits
3 tsp amaretto
6 peach­es, peeled and sliced
200ml/7 oz cream, whipped
hand­ful flaked/chopped almonds
Crush bis­cuits and driz­zle with amaret­to.  Put in a dec­o­ra­tive serv­ing bowl and add peach­es and cream.  Chill.  Scat­ter almonds over top.

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