• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  Snow Day Tomato Soup

  (serves 4)

  2 tbsps but­ter
  4 cloves gar­lic, chopped
  1 white onion, chopped
  1 stem rose­mary, leaves removed and chopped
  3 soup-size cans plum toma­toes
  1/2 cup sin­gle cream
  sea salt and fresh ground pep­per to taste

  Noth­ing could be more sim­ple than this soup, it costs next to noth­ing and cooks very quickly. You will never buy a can of soup again. Melt the but­ter in a heavy-bottomed saucepan, then saute the gar­lic and onion until soft­ened. Add rose­mary and toma­toes, and sim­mer high for 15 min­utes. Whizz with a hand-held blender, then add cream and sea­son­ings to taste. Perfection.

  read the rest of this recipe

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