• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Seven years later, here we are, and I am deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, bell­ring­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  Sweet Corn Salad

  (serves four)

  four ears cooked corn, ker­nels cut off
  1/4 cup olive oil
  1 tbsp white bal­samic vine­gar
  juice of half a lemon
  1 clove gar­lic, finely minced
  1/2 red onion, finely minced
  1 red pep­per, chopped
  1 tsp fresh lemon thyme
  1 hand­ful fresh basil leaves, chif­fon­aded
  hand­ful hari­cots verts, sliced
  salt and pep­per to taste

  Sim­ply mix all these ingre­di­ents and toss in a pretty bowl. I think this could also be great (and more lux­u­ri­ous) with shrimp or crab­meat added.

  read the rest of this recipe

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