Baked Salmon with Fox Point Seasoning

(serves six)

1 large side of salmon (about 3 pounds)
2 tbsps olive oil
2 tbsps Fox Point Seasoning

With your clean hands, smear the salmon, skin side down, flesh side up, with olive oil, then sprin­kle with Fox Point. Leave to reach room tem­per­a­ture before you slide the salmon onto a cook­ie sheet lined with alu­minum foil (super easy cleanup). Bake at 425F (210C) for 25 min­utes. SUBLIME.