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Salmon with Soy, Ginger and Garlic

(serves 3)

4 fillets of salmon, skinless
1-inch knob ginger, peeled and minced
3 cloves garlic, minced
2 tbsps soy sauce
1 tsp sesame oil

Lay the salmon fillets in a glass dish in a single layer. Sprinkle with ginger, garlic, soy and sesame. Bake at 425 degrees for 20 minutes. That’s it.

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About Kristen

What part of living blissfully in New York and owning an art gallery didn’t work for me? Well, the part that was transferred to London with my husband’s job… Seven years later, here we are, and I am deliriously content to live in the second greatest city in the world (first? second?), cooking, eating, bellringing, watching our remarkable daughter bring herself up in style, and describing it all here, for posterity.
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Salmon with Soy, Gin­ger and Garlic

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Salmon with Soy, Ginger and Garlic

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Raspberry Cheesecake with Fresh Raspberry Glaze