(serves?? depends what you use it for)
2 cups lightly packed watercress
1/2 cup roasted pistachios, shelled
2 cloves garlic
1/4 cup grated parmesan
juice of 1/2 lemon
olive oil till runny: 1/2 cup? depends on your taste
This recipe descended from my random mind: if one green leaf (basil) and one nut (pine nut) make pesto, which means in Italian only “paste,” why not mess around with it? Whizz all the ingredients in your food processor. DONE.
We ate this tonight tossed with grilled scallops and spaghetti, nice. You try your own ideas. Drizzled over tomatoes and mozzarella, that sounds good. Or on a fillet of sea bass, or brushed over toasted bread. Yum yum…
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