• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

• Blog Archive

  • 2012 (9)
    • April (3)
    • March (1)
    • February (1)
    • January (4)
  • 2011 (52)
    • December (2)
    • November (3)
    • October (3)
    • September (4)
    • August (8)
    • July (4)
    • June (4)
    • May (8)
    • April (3)
    • March (4)
    • February (2)
    • January (7)
  • 2010 (74)
    • December (6)
    • November (6)
    • October (6)
    • September (6)
    • August (8)
    • July (9)
    • June (5)
    • May (5)
    • April (5)
    • March (5)
    • February (7)
    • January (6)
  • 2009 (109)
    • December (7)
    • November (9)
    • October (7)
    • September (9)
    • August (13)
    • July (10)
    • June (6)
    • May (10)
    • April (10)
    • March (8)
    • February (11)
    • January (9)
  • 2008 (123)
    • December (10)
    • November (21)
    • October (12)
    • September (5)
    • August (7)
    • July (11)
    • June (4)
    • May (7)
    • April (6)
    • March (10)
    • February (10)
    • January (20)
  • 2007 (170)
    • December (10)
    • November (12)
    • October (12)
    • September (14)
    • August (12)
    • July (12)
    • June (12)
    • May (16)
    • April (8)
    • March (21)
    • February (17)
    • January (24)
  • 2006 (166)
    • December (26)
    • November (23)
    • October (14)
    • September (12)
    • August (14)
    • July (5)
    • June (7)
    • May (11)
    • April (15)
    • March (13)
    • February (12)
    • January (14)
  • 2005 (1)
    • December (1)

• Email Kris­ten

  Your Name*
  

  Your Email*
  

  Sub­ject
  

  Your Mes­sage*
  

  

  *these fields are required

• Cat­e­gories

  • Desserts (36)
  • dips (6)
  • dressings (5)
  • Main Courses (254)
    • Beef (23)
    • Fish (30)
    • Lamb (19)
    • Pasta (26)
    • Pizza (1)
    • Pork (24)
    • Poultry (63)
      • Chicken (46)
      • Cornish Game Hens (2)
      • Duck (5)
    • Shellfish (33)
  • pastry (2)
  • Salads (50)
  • Sandwiches (1)
  • Sauces (24)
  • Side Dishes (92)
    • Carbs (29)
    • Vegetables (40)
  • Snacks (8)
  • Soups (34)
  • Starters (6)

• Subscribe to Posts

  Email:
  
  

• Random Recipe

  But­ton Mush­rooms with Marsala, Thyme and Creme Fraiche

  (serves four)

  6 tbsps but­ter
  2 cloves gar­lic, minced
  1 shal­lot, minced
  1 lb (1/2 kilo) but­ton mush­rooms
  hand­ful fresh thyme leaves
  good splash Marsala
  1 cup half-fat creme fraiche, 2 tbsps reserved
  hand­ful chopped flat-leaf pars­ley
  sea salt and fresh-ground black pepper

  Melt but­ter in a heavy skil­let and add the gar­lic, shal­lot and mush­rooms on medium heat. Toss and turn until mush­rooms are slightly browned and the whole mix­ture siz­zles nicely. Add thyme leaves and Marsala and cook until a thick, but mea­gre sauce devel­ops. Add all but 2 tbsps of creme fraiche and stir well until mixed and saucy.

  Just before serv­ing, stir in the final 2 tbsps of creme fraiche, turn­ing heat up, and then toss with pars­ley and sea­son. Perfect.

  read the rest of this recipe

Log in / © Copyright Kristen in London / Design: Carl Schweizer / Development: Julian Krispel-Samsel / Powered by WordPress