Stillmeadow Special Hamburger
(serves four generously)
Take ground beef or hamburger [about a pound and a half] and pat half of it into a round cake tin. Spread it well with prepared mustard, salt and pepper, and lay thin slices of onion over it. Then lay slices of tomato over that, and slices of sweet green pepper. Put another layer of meat on top for a lid, with a slice of tomato on the top.
Bake in a moderate oven (350 degrees) until the meat is thoroughly done [45 minutes]. This is an easy and wonderfully good dish. The onion and tomato cook into the meat and the juice that comes out is rich and brown. Be sure to use a deep cake pan.
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(serves three)
1/2 pound Charlotte potatoes
1 tbsp butter, 1 tsp olive oil
sea salt and pepper to taste
In a double boiler, steam the potatoes for about 25 minutes or until perfectly soft. Cut them into bite-size pieces if they are not already. Heat the butter and oil in the bean skillet till quite hot and add the potatoes. Stirring occasionally, crisp the potatoes nicely and salt and pepper to taste. These can be removed and set aside in a serving bowl alongside the beans. Now in the same double boiler
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