Stillmeadow Special Hamburger
(serves four generously)
Take ground beef or hamburger [about a pound and a half] and pat half of it into a round cake tin. Spread it well with prepared mustard, salt and pepper, and lay thin slices of onion over it. Then lay slices of tomato over that, and slices of sweet green pepper. Put another layer of meat on top for a lid, with a slice of tomato on the top.
Bake in a moderate oven (350 degrees) until the meat is thoroughly done [45 minutes]. This is an easy and wonderfully good dish. The onion and tomato cook into the meat and the juice that comes out is rich and brown. Be sure to use a deep cake pan.
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