A Per­fect Chicken Sandwich

A Per­fect Chicken Sandwich

1 whole meal pita, toasted and opened into a pocket
1 roasted chicken breast (skin on PLEASE), sliced thin
1 slice red onion, sep­a­rated into cir­cles
1 tbsp fresh pesto
1 tsp but­ter
four slices Dou­ble Glouces­ter cheese

Sim­ply slather the inside of the pita with but­ter on one side and peso on the other, then tuck your chicken, onion and cheese inside. The result is pretty, with the pur­ply onion and bright green pesto, and it’s got crunch, herbs, creamy cheese and vir­tu­ous whole wheat. Plus, as I say, it’s prac­ti­cally FREE. Of course if you wanted to skip roast­ing a whole chicken (one won­ders why that would be, but one never knows), then you could eas­ily buy a chicken breast alone, herb and but­ter it up, and roast in the oven for 30 min­utes. In any case, tuck in.

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