(serves 6)
6 chicken breast fillets, well-trimmed
marinade:
1 1/2 cup each mayonnaise, grated pecorino cheese
juice of 1 lemon
zest of 1 lemon
2 tsps Penzeys Fox Point or Sunny Paris Seasoning
plenty of fresh-ground black pepper
3 cups homemade bread crumbs
2 cups arugula/rocket
This is a messy job. Place the marinade ingredients in a shallow bowl, and the breadcrumbs in another. Line a large cookie sheet with foil and smear each chicken breast, on each side, with the marinade, then roll in breadcrumbs. Place in a single layer on the foil-lined tray. Bake at 400F, 200C for 25 minutes. Sliced thickly and serve on the arugula on a lovely platter.
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We just tried this recipe here in Vienna. Because it was so delicious, Veronica, my cousin said that she now wants to check your website on a regular basis! Well done Kristen!
August 24th, 2010 at 6:23 pm