1 pkg. Uncle Ben’s long grain and wild rice mixture
1 can mushroom soup
10 oz. pkg frozen cooked shrimp
1/2 cup cubed American cheese
2 tbsps green pepper, chopped
1 tbsp lemon juice
1/2 tsp Worcestershire sauce
1/2 tsp dried mustard
1/4 tsp black pepper (no Salt though)
Prepare rice as directed on package, combine all ingredients and bake in covered greased dish at 375F for 30–35 minutes. Serves 6.
Try this by your swimming pool.
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