Simple Tomato Mozzarella Salad
(serves four)
2 cups (about 1 pound) heirloom tomatoes, or fresh plum tomatoes
2 balls mozzarella
zest of 1/2 lemon
drizzle extra virgin olive oil
sprinkle sea salt
sprinkle fresh black pepper
If using large tomatoes, slice thickly. If using plums, slice in half. Arrange on a platter and scatter over mozzarella, torn into bite-size pieces. Dress with oil, salt and pepper.
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(serves 6 as a side dish)
2 pounds new potatoes, steamed and cut in half
1 large red onion, diced
2 bunches spring onions, sliced including the green bits
handful radishes, sliced
handful slivered almonds, lightly toasted in a skillet and cooled
4 sticks celery, diced
6 slices bacon, pan-fried and well-drained on paper towels
3 ears sweetcorn, boiled for 3 minutes and kernels cut off
1/2 cup mayonnaise
juice of 1 lemon
How easy is this: mix everything together (mix mayo and lemon juice in a little separate bowl, then add), and toss. Delicious!
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