• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

• Blog Archive

  • 2012 (5)
    • February (1)
      • goodbye, Mamoo 02/06
    • January (4)
  • 2011 (52)
    • December (2)
    • November (3)
    • October (3)
    • September (4)
    • August (8)
    • July (4)
    • June (4)
    • May (8)
    • April (3)
    • March (4)
    • February (2)
    • January (7)
  • 2010 (74)
    • December (6)
    • November (6)
    • October (6)
    • September (6)
    • August (8)
    • July (9)
    • June (5)
    • May (5)
    • April (5)
    • March (5)
    • February (7)
    • January (6)
  • 2009 (109)
    • December (7)
    • November (9)
    • October (7)
    • September (9)
    • August (13)
    • July (10)
    • June (6)
    • May (10)
    • April (10)
    • March (8)
    • February (11)
    • January (9)
  • 2008 (123)
    • December (10)
    • November (21)
    • October (12)
    • September (5)
    • August (7)
    • July (11)
    • June (4)
    • May (7)
    • April (6)
    • March (10)
    • February (10)
    • January (20)
  • 2007 (170)
    • December (10)
    • November (12)
    • October (12)
    • September (14)
    • August (12)
    • July (12)
    • June (12)
    • May (16)
    • April (8)
    • March (21)
    • February (17)
    • January (24)
  • 2006 (166)
    • December (26)
    • November (23)
    • October (14)
    • September (12)
    • August (14)
    • July (5)
    • June (7)
    • May (11)
    • April (15)
    • March (13)
    • February (12)
    • January (14)
  • 2005 (1)
    • December (1)

• Email Kris­ten

  Your Name*
  

  Your Email*
  

  Sub­ject
  

  Your Mes­sage*
  

  

  *these fields are required

• Cat­e­gories

  • Desserts (36)
  • dips (5)
  • dressings (5)
  • Main Courses (250)
    • Beef (22)
    • Fish (29)
    • Lamb (18)
    • Pasta (26)
    • Pizza (1)
    • Pork (23)
    • Poultry (65)
      • Chicken (47)
      • Cornish Game Hens (2)
      • Duck (5)
    • Shellfish (33)
  • pastry (2)
  • Salads (50)
  • Sandwiches (1)
  • Sauces (23)
  • Side Dishes (86)
    • Carbs (29)
    • Vegetables (37)
  • Snacks (8)
  • Soups (34)
  • Starters (6)

• Subscribe to Posts

  Email:
  
  

• Random Recipe

  Spinach, Moz­zarella and Prosciutto-Stuffed Chicken Fillets

  (serves 8)

  8 bone­less chicken fil­lets, well-trimmed
  about 10 spinach leaves per fil­let
  3 pro­sciutto slices per fil­let
  1 thick slice buf­falo moz­zarella per fil­let (3 whole balls of cheese)
  24 tooth­picks (called “cock­tail sticks” in Eng­land if you’re shopping)

  With the fil­let lying on its side on a cut­ting board, care­fully cut a pocket length­wise along, tak­ing care not to cut all the way through to the back (but it’s not a dis­as­ter if you do).

  Lay two pro­sciutto slices on the cut­ting board and pile on spinach leaves, then lay on the moz­zarella slice and roll it up tightly. Wrap the third slice of pro­sciutto around the lit­tle pack­age to cover the ends. Tuck the whole pack­age inside the chicken fil­let and close up the gap as tightly as you can, with the toothpicks.

  Grill over a medium heat for about 8 min­utes per side, or until the chicken is cooked through.

  read the rest of this recipe

Log in / © Copyright Kristen in London / Design: Carl Schweizer / Development: Julian Krispel-Samsel / Powered by WordPress