• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  Roasted Chicken Salad With Pine Nuts

  (serves four)

  whole breast of roasted chicken, shred­ded by hand
  bunch of salad onions, white and green parts, thinly sliced
  1/2 cup toasted pine nuts
  1/2 red onion, chopped fine
  2 stalks cel­ery, chopped quite small
  hand­ful baby rocket leaves
  grated peel of 1 lemon
  grated peel of 1 lime

  spicy dress­ing:
  3 tbsps spicy peper­on­cino olive oil
  1 tsp bal­samic vine­gar
  juice of 1 lemon
  tiny dash chilli flakes
  1 tbsp may­on­naise
  salt and pep­per
  dash of dried thyme

  Now, mix all the salad ingre­di­ents and shake up your dress­ing in a jar. Toss every­thing together care­fully. You can eas­ily pack up this salad and the dress­ing in its jar and have it on a pic­nic, whether at a cas­tle or in a ceme­tery. It’s LOVELY. The lemon and lime zest add such a fresh appeal that you could almost think it’s spring in February!

  read the rest of this recipe

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