(serves four)
four ears cooked corn, kernels cut off
1/4 cup olive oil
1 tbsp white balsamic vinegar
juice of half a lemon
1 clove garlic, finely minced
1/2 red onion, finely minced
1 red pepper, chopped
1 tsp fresh lemon thyme
1 handful fresh basil leaves, chiffonaded
handful haricots verts, sliced
salt and pepper to taste
Simply mix all these ingredients and toss in a pretty bowl. I think this could also be great (and more luxurious) with shrimp or crabmeat added.
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