Three Bean Salad with Red Pep­per, Green Onion and Sweetcorn

(serves 6-ish)

1 can each “small white beans,” black beans, THOR­OUGHLY rinsed and drained
1 cup edamame (soy beans)
3 ears sweet­corn, lightly boiled and cut off the cob and sep­a­rated
2 bunches scal­lions, cut on the bias right into the green part, in nice sliv­ers
1 red pep­per, juli­enned
1 clove gar­lic, smashed into tiny smithereens
1/3 cup olive oil
1 tbsp wasabi horse­rad­ish sauce (or blended with mus­tard)
juice of 1 lemon
sea salt to taste

Com­bine all the veg­eta­bles in a large bowl. Then shake together every­thing from the gar­lic onwards in a small jar and pour over salad, then toss thor­oughly. Very nice!

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One Response to “Three Bean Salad with Red Pep­per, Green Onion and Sweetcorn”

  1. Kristen in London » Blog Archive » friends, friends:

    […] Three Bean Salad with Red Pep­per, Green Onion and Sweet­corn 06/21 […]

    June 21st, 2010 at 10:55 am

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