• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Six years later, here we are, and I am deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, bell­ring­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  dress­ing:

  1 cup olive oil
  1/3 cup bal­samic vine­gar
  1 tbsp dijon mus­tard
  1 clove gar­lic, minced extremely fine
  hand­ful curly pars­ley, finely chopped
  juice of half lemon
  1 lit­tle hot red pep­per, finely minced
  1/2 tsp dried oregano, thyme or mar­jo­ram (or a bit less if fresh)
  pinch salt

  Mix all these ingre­di­ents together and set aside. Toss let­tuce leaves together and throw toma­toes on top. Just before serv­ing, pour as much dress­ing as you would like, but not to soak­ing point. Save the rest for tomor­row night.

  Good­ness, it smells good in this house.

  read the rest of this recipe

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