Tartare Sauce

Tartare Sauce

(serves 4)

1 cup mayonnaise

1/4 mediu, red onion, minced

1 tbsp chopped capers

1 tbsp chopped cornichons

1 tsp fresh, chopped tarragon

1 tsp fresh, chopped chives

juice of 1 lemon or lime

plen­ty of fresh black pepper

Mix all and chill.  Per­fect with all fish, on a burg­er, with fries of course.

I asked Avery to take the pho­to before I stirred it all up because it was so pretty.