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(serves about
1 brisket (corned beef)
4 cloves garlic, sliced
2 white onions, sliced
1 large can peeled plum tomatoes
1 bottle beer
1/2 cup dark molasses or treacle
Now, here’s the difficult part. Put everything in a heavy stockpot, crushing the tomatoes in your hand as they go into the pot. Cover it and put on a very gentle simmer. DO NOTHING for at least 3 hours. Seriously. That’s it. Serve with noodles or mashed potatoes, and a nice skillet full of shredded Savoy cabbage, sauteed in olive oil and garlic, seasoned well.
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