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enough roast meat (chicken, pork, duck, lamb) for 4: leftovers are good too!
4–6 Chinese pancakes per person
vegetables sliced long and thin: peppers, cucumbers, spring onions, mushrooms, carrots, etc.
green leaves to tuck in: spinach, cilantro, parsley
chopped nuts: pinenuts, cashews, peanuts, macadamia, hazelnuts, etc.
sauces: plum sauce, mustard, chilli sauce, satay, etc.
Now just start rolling up, with whatever you like inside, and make sure you have plenty of napkins!
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