Sorry, but you are looking for something that isn't here.
Desserts (36)
dips (5)
dressings (5)
Main Courses (250)
pastry (2)
Salads (50)
Sandwiches (1)
Sauces (23)
Side Dishes (86)
Snacks (8)
Soups (34)
Starters (6)
(serves 8 as a fine dessert or breakfast)
1 cup plain flour
1/2 cup light brown or Demarara sugar
1 tsp cinnamon (less if you’re sensitive)
1/2 tsp nutmeg
dash ground cloves
1/2 cup cold butter, cut in small cubes
1 cup each:
chopped apple
sliced peeled rhubarb
raspberries
strawberries, quartered
1/4 cup light brown of Demarara sugar
Put the flour, sugar and spices in a food processor and turn it on. Through the hole in the top, drop the butter cubes one at a time, letting them process for several seconds after each drop.
Mix all the fruits and the sugar in a large bowl and stir well. Toss into a buttered 9-inch square glass dish and top with the flour mixture, covering all the fruit. Bake in a 350F, 280C oven for about half an hour or until fruit is bubbling up along the sides and the crumble topping is nicely browned.
read the rest of this recipe