• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  Bor­lotti Bean Salad

  (serves three)

  3 tbsps olive oil
  4 cloves gar­lic, minced
  1 small red onion, minced
  juice of 1 lemon
  1 soup-size can bor­lotti beans
  hand­ful each of fresh mint and flat-leaf pars­ley, chopped roughly

  In a medium skil­let, heat the olive oil and very GEN­TLY fry the gar­lic and onion, then add the lemon juice and beans and stir over medium heat till the onions are soft. Remove to a bowl and add more oil or lemon juice to taste, and to cre­ate the sen­sa­tion of a soft, unc­tu­ous dressing.

  read the rest of this recipe

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