Judy’s Baked Zucchini
(serves four as a side dish)
2 slender green zucchini (leave the big monsters for someone else!)
2 slender yellow zucchini
2 cloves garlic, minced
handful basil leaves
3 tbsps olive oil
sea salt
1 cup grated cheese: cheddar, Gouda, Edam, anything
Wash and slice the zucchini into thin disks. Spray a 9 x 9 dish with nonstick spray and line with half the zucchini, then sprinkle the garlic over them and top with the remainder of the zucchini. Chiffonade the basil and sprinkle it over top, then drizzle with olive oil, sprinkle with sea salt, and layer the cheese over all. Bake at 325 degrees for 20 minutes or until bubbly and browning.
Print This Post
No comments yet
Desserts (36)
dips (5)
dressings (5)
Main Courses (250)
pastry (2)
Salads (50)
Sandwiches (1)
Sauces (23)
Side Dishes (86)
Snacks (8)
Soups (34)
Starters (6)
