• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Five years later, here we are, deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  White Bal­samic Dress­ing with Cel­ery (make how­ever much you like)

  White Bal­samic Dress­ing with Cel­ery
  (make how­ever much you like)

  3 parts olive oil
  1 part white bal­samic vine­gar (in nice super­mar­kets, next to the dark sort)
  juice of 1 lemon (if mak­ing at least a cup total)
  1 tsp cel­ery salt
  hand­ful cel­ery leaves, chopped coarsely
  hand­ful flat pars­ley leaves, chopped coarsely
  1 tsp pre­pared horse­rad­ish
  pinch Mal­don salt

  Place all these in jar with a tightly-sealing lid, or in a bowl to whisk, and mix thor­oughly. It looks very del­i­cate and pale, but has a nice kick.

  read the rest of this recipe

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