3 tbsps butter
1/2 white cabbage, shredded
3 green onions, sliced
4 boiled potatoes
1 cup-ish cream
salt and pepper
Melt butter in a heavy skillet and saute cabbage and green onions, then set aside. Mash the potatoes with the cream and mix into the cabbage. Season well.Print This Post
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enough roast meat (chicken, pork, duck, lamb) for 4: leftovers are good too!
4–6 Chinese pancakes per person
vegetables sliced long and thin: peppers, cucumbers, spring onions, mushrooms, carrots, etc.
green leaves to tuck in: spinach, cilantro, parsley
chopped nuts: pinenuts, cashews, peanuts, macadamia, hazelnuts, etc.
sauces: plum sauce, mustard, chilli sauce, satay, etc.
Now just start rolling up, with whatever you like inside, and make sure you have plenty of napkins!read the rest of this recipe