• About Kris­ten

  What part of liv­ing bliss­fully in New York and own­ing an art gallery didn’t work for me? Well, the part that was trans­ferred to Lon­don with my husband’s job… Six years later, here we are, and I am deliri­ously con­tent to live in the sec­ond great­est city in the world (first? sec­ond?), cook­ing, eat­ing, bell­ring­ing, watch­ing our remark­able daugh­ter bring her­self up in style, and describ­ing it all here, for posterity.

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• Random Recipe

  Janice’s Cold Sum­mer Shrimp Salad

  (serves 6 as a main course for lun­cheon or a late supper)

  1 1/2 lb cooked large shrimp, tails removed, cut in thirds
  1 1/2 cups cel­ery, chopped fine
  1/2 red pep­per, cut fine
  tiny bit of shal­lot, minced
  1 cup may­on­naise
  1 tbsp Worces­ter­shire sauce
  squeeze of lemon juice (plus the squeezed bit stirred through the salad)
  1 tsp salt
  dash Tabasco

  Sim­ply mix all, add the best of grate­ful friends and can­dle­light, and enjoy…

  read the rest of this recipe

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