(serves 6)
6 large flat mushrooms, stems removed, set aside and chopped
olive oil to drizzle
12 slices prosciutto, chopped
2 tbsps butter
1 small white onion, finely minced
3 cloves garlic, minced
1/2 cup fresh breadcrumbs, toasted
sprinkle fresh thyme leaves
handful grated Parmesan or Pecorino
3 slices deli Provolone, torn in half
Simply set the mushrooms on a cookie sheet and drizzle with olive oil. Then in a heavy skillet, saute the prosciutto till cooked and set aside, then add butter to the skillet and cook the onion and garlic till soft. Add breadcrumbs, thyme and cheese, toss the prosciutto in and mix well. Spoon the mixture into the mushrooms, top each mushroom with a folded half of Provolone, and bake at 350F for 20 minutes. Perfect.
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