Spinach Soup

Spinach Soup

(serves at least 6)

2 tbsps butter

6 cloves gar­lic, chopped roughly

1 white onion, chopped roughly

2 lbs spinach leaves, washed

pinch fresh nutmeg

4 cups veg­etable stock, or enough to cov­er about 2/3 of spinach in pot

1/2 cup light cream

Heat but­ter in a  heavy-bot­tomed pot.  Saute gar­lic and onion until soft, then add spinach and nut­meg and cov­er with stock.  Sim­mer until spinach is soft, then blitz with a hand blender and add cream.