make do and fend
I often have the best of intentions. As in, to pick up a recipe, follow the directions, behave myself in the kitchen. And then real...
I often have the best of intentions. As in, to pick up a recipe, follow the directions, behave myself in the kitchen. And then real...
For the lunch salad: I intend COOKED (as in tinned, since I rarely cook my own pulses) black beans and lentils, not dried. Just rinse...
You know, when you look out the window and the little subconscious hope you had of lunch out fades in the face of the deluge?...