Spicy Parmesan crisps
(serves 8) 1 cup grated Parmesan 1/4 cup flour 2 tsps black onion seeds 1 tsp cayenne Mix everything thoroughly. On a greaseproof paper or...
Monthly Archive: June 2010
Classic Cassoulet
(serves 8) for the confit: 1/2 cup/120ml olive oil 1/2 cup/100g duck fat 4 duck legs coarse sea salt 4 fat garlic cloves, finely chopped...
Sesame Aubergine (Eggplant)
(serves 2) 1 medium eggplant dressing as above Dice the aubergine in 1-inch pieces (skin on). Scatter in an oven-proof dish, then pour dressing over...
