Classic Winter Brisket
(serves 6-ish) 3 tbsps olive oil 1 flat-cut brisket 5 cloves garlic, minced 1 white onion, sliced thin 1 bottle Guinness 2 cups chicken stock...
Monthly Archive: June 2010
Chicken Pojarski with Caramelized Carrots and Rice
(serves 4) CHICKEN: splash of olive oil 5 cloves garlic, minced 1 shallot, minced 1 tbsp paprika (sounds a lot, but trust me) 4 chicken...
Classic Pumpkin Pie
(serves 8) 1 unbaked pie crust (or here in London, sweet pastry shell) in pie plate 3/4 cup/150 grams granulated sugar 1/2 tsp salt 1/2...
