Roasted Butternut Squash Soup with Calvados and Sage
Roasted Butternut Squash Soup with Calvados and Sage (serves at least 4) 1 large butternut squash, cut in half lengthwise butter to smear on each...
Monthly Archive: November 2010
Sauteed Scallops with Lemongrass, Ginger and Sesame
Sauteed Scallops With Ginger, Lemon Grass and Sesame (serves 2) good splash toasted sesame oil knob of butter 1/2 inch knob ginger, grated 2 cloves...
Happy Thanksgiving Eve
It’s the calm before the storm. I’m sitting here peacefully in my study watching my ever-patient husband tinker with one of the thousands of little...
